HIGH N DRY is seeking a Chef de Partie to join the kitchen team in Australia. You will be responsible for the preparation, presentation and display of all menu items in your designated area, and for maintaining equipment and work areas.
Candidate should have a minimum of 3 years experience; FSS certificate desirable. Responsibilities include costings, ordering, and training and supervising other kitchen staff. Shifts are 8 hours, Monday to Friday, with weekends as needed.
#J-*****-Ljbffr
📌 Chef De Partie: Kitchen Lead For Menu Prep & Training (New South Wales)
🏢 High N' Dry
📍 New South Wales
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.