MANY LITTLE RED HILL PTY LTD – Red Hill South VIC
Job Type: Permanent position | Full time position
Job Description
Many Little Bar & Dining is a Chef's Hat award-winning venue ***** & ****) located in Red Hill, Mornington Peninsula, renowned for its modern Asian and Sri Lankan-inspired cuisine.
The restaurant emphasizes sustainability, high-quality produce, and ingredients from its own organic farm.
We are seeking a passionate and motivated Chef de Partie to join our talented kitchen team.
Key Responsibilities
Manage a designated section of the kitchen during service, ensuring quality and consistency in the preparation and presentation of all dishes.
Assist in planning and executing seasonal and event-specific menus.
Collaborate with the Executive Chef and senior culinary team on menu development, suggesting new flavors and techniques.
Source and select fresh, local, and sustainable ingredients for daily menus.
Supervise and train junior kitchen staff on cooking techniques and best kitchen practices.
Ensure cleanliness, organization, and compliance with food hygiene and safety regulations (HACCP).
Monitor food inventory, ensuring timely ordering and minimal wastage.
Maintain high standards of food hygiene and kitchen safety at all times.
Ability to work in a quick-paced,



high-performance kitchen environment and maintain composure during service.
Flexibility to work evenings, weekends, and public holidays.
Qualifications and Requirement
Essential: Minimum Certificate III qualification in Commercial Cookery (or equivalent).
At least 2-3 years of experience in a similar role within a fine-dining or hatted establishment.
Proven expertise in using local and sustainable ingredients.
Strong knowledge of and passion for Modern Asian and Sri Lankan culinary traditions.
Strong organizational skills, leadership abilities, and attention to detail.
Excellent communication and teamwork skills.
Full Australian working rights.
Preferred
Qualifications in Hospitality Management.
Experience handling high-volume covers (100+ per service) in a fine dining setting.
Food Safety Supervisor certification.
What We Offer
A competitive salary range of $***** - $***** per annum plus Superannuation (commensurate with experience).
A unique work-life balance opportunity with a 4-day working week (Thursday & Friday evenings, Saturday & Sunday lunch & dinner).
Enormous career potential within the broader Polperro Winery Group.
A collaborative and high-performing kitchen environment.
Staff discounts at the venue and other group venues.
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📌 Chef De Partie (Melbourne)
🏢 MANY LITTLE RED HILL
📍 Melbourne