We're opening a recent restaurant and are looking for an Executive Chef to lead the space from day one.
This is a hands-on role suited to someone who enjoys building a kitchen from the ground up, bringing ideas to life, and setting the standard for quality, creativity, and consistency.
About the Role
As Executive Chef, you'll take ownership of the culinary operation while working closely with ownership and the leadership team to continue building on the venue's outstanding reputation.
Key Responsibilities
Designing seasonal menus that showcase exceptional local produce.
Lead, train, and develop a high-performing kitchen team
Manage
food cost control
, budgeting, and kitchen efficiencies
Oversee ordering and supplier relationships, ensuring quality produce
Maintain high standards of
consistency, presentation, and service
Ensure compliance with food safety and workplace standards




Collaborate with front-of-house to deliver a seamless guest experience
About You
Proven experience as a
Head Chef or Executive Chef
in a high-volume environment
Demonstrated experience in
staff management and team leadership
Excellent understanding of
cost control, margins, and kitchen systems
Ability to work under pressure while maintaining high standards
Strong organisational and communication skills
A hands-on leader who leads by example
What We Offer
Competitive salary based on experience.
Full-time, permanent role.
Supportive team and positive workplace culture.
Access toin access toincentives, bonuses, and potential future partnership opportunitiesfor the right candidate.
#J-*****-Ljbffr

📌 Executiv Chef Wanted (New South Wales)
🏢 seek.com.au
📍 New South Wales