6-Month Pastry Chef — Artisan Bakery (French Patisserie) (Victoria)

6-Month Pastry Chef — Artisan Bakery (French Patisserie) (Victoria)

06 Aug
|
Laurent Bakery
|
Victoria

06 Aug

Laurent Bakery

Victoria

Laurent Bakery is seeking a qualified Pastry Chef to join our production team on a 6-month fixed-term contract. You will produce a wide range of cakes, pastries and dessert products in a fast-paced manufacturing environment.
Reporting to the Cake Kitchen Manager, you will follow recipes, meet daily production targets, and uphold HACCP food safety standards. 38 hours per week, in office at our modern manufacturing facility with take-home bread benefits.
#J-*****-Ljbffr

📌 6-Month Pastry Chef — Artisan Bakery (French Patisserie) (Victoria)
🏢 Laurent Bakery
📍 Victoria

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