The Lakes Hotel in West Lakes, SA, seeks a Senior Sous Chef to join Tunki and lead kitchen operations alongside the Executive Chef. This hands-on role demands precision in Nikkei-inspired cuisine, high‐volume service, and a focus on quality, staff development, and guest experience.
You will mentor junior chefs, contribute to menu development, and uphold food safety, WHS, and cost-control standards within a multi-award-winning, Chef Hat–recognised restaurant.
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📌 Senior Sous Chef: Nikkei Fine Dining & Leadership (Adelaide)
🏢 The Lakes Resort Hotel
📍 Adelaide
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