Smith St Bistrot in Collingwood, VIC, is seeking a talented Commis Chef with pastry exposure to join our fast-paced kitchen. You will assist the Head Chef and Senior Chefs in preparing and executing seasonal dishes, ensuring quality, presentation, and timely delivery in a collaborative team environment.
The role offers a full time position with opportunities to develop culinary skills in a dynamic setting, with a focus on fresh, seasonal produce and a warm, welcoming team culture.
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📌 Pastry-Savvy Commis Chef — Seasonal Dishes, Fast-Paced Kitchen (Melbourne)
🏢 Smith St Bistrot
📍 Melbourne
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