Rewarding salary
package, negotiable based on experience
Work-life balance
in a supportive, team-focused environment
Learn how to operate premium restaurants
Real
career growth opportunities
in a growing group that promotes from within
Bonus incentives
for achieving key performance targets
Be part of an organisation that values passion, integrity, and excellence
The Director of four successful Melbourne venues is seeking to appoint an exceptional venue manager for our Point Cook location.
A true love of the hospitality industry, energy and a sincere passion for achieving outstanding results will be the cornerstones of the individuals who seeks out these opportunities.
What We Offer
Rewarding salary
package, negotiable based on experience
Work-life balance
in a supportive, team-focused environment
Learn how to operate premium restaurants
Real
career growth opportunities
in a growing group that promotes from within
Bonus incentives
for achieving key performance targets
Be part of an organisation that values passion, integrity, and excellence
The Director of four successful Melbourne venues is seeking to appoint an exceptional venue manager for our Point Cook location.
A true love of the hospitality industry, energy and a sincere passion for achieving great results will be the cornerstones of the individuals who seeks out these opportunities.
About Us
Since launching
Rococo
in ****, our group has expanded to operate four successful venues across Melbourne. Our mission has always been simple: deliver honest, delicious Italian food with warm, genuine hospitality. We're passionate about food, wine, and creating memorable experiences — and we're just getting started.
About the Role
As




Venue Manager
, you'll play a central role in leading the day-to-day operations of our Point Cook venue. From inspiring your team to delivering exceptional customer experiences, you'll bring energy, initiative, and a hands‐on approach to every aspect of the business.
Your Responsibilities Will Include:
Maintaining and elevating customer service standards while upholding company systems and procedures
Coordinating and managing all front‐of‐house operations
Recruiting, coaching, and mentoring staff, including performance reviews and fostering a strong team culture
Creating efficient rosters in line with the Restaurant Industry Award
Ensuring compliance with all health, safety, RSA, and workplace regulations
Controlling operational costs and promoting efficient practices
Implementing and supporting local area marketing initiatives
Demonstrating a strong ability to meet and exceed business KPIs
What We're Looking For
Proven experience as a
Venue
or
Restaurant Manager
in a high-volume venue
people leadership and communication skills
A passion for hospitality and a strong customer service ethic
Proactive mindset with a hands‐on, solutions‐focused approach
Ability to thrive in a
fast‐paced
, dynamic environment
Commitment to achieving outstanding results across all areas of the business
Availability to work across
nights, weekends, and public holidays
as required
If you are a hospitality gun who seeks absolute excellence and accuracy in all that you do, then we would love to have you on board.
Salary and remuneration package negotiable based upon experience. Applicants can be considered for our other locations where available
#J-*****-Ljbffr

📌 Restaurant Manager (Melbourne)
🏢 ROCOCO Custom made furniture
📍 Melbourne