Berriko's Carrum, a contemporary casual dining restaurant in Carrum, Victoria, is seeking a Chef de Partie to prepare and cook menu items including seasonal plates to high-quality standards.
You will work closely with the Head Chef to plan menus and maintain seasonal offerings, while mentoring junior kitchen staff and ensuring consistent presentation.This full-time role requires 1.5–3 years in a busy kitchen, HACCP knowledge, and the ability to run a section during peak service.
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📌 Section Chef De Partie; High-Volume Brunch & All-Day Dining (Victoria)
🏢 RS Foundations
📍 Victoria
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