Murphy's Geelong is seeking an experienced and passionate Head Chef to lead our culinary team and drive the quality and consistency of our food offerings.
This is a full-time position based in Geelong, VIC ****.
As Head Chef, you will be responsible for overseeing all kitchen operations, menu development, food preparation and the training and management of our kitchen staff.
This role is pivotal to maintaining Murphy's Geelong's reputation for excellence and ensuring every guest has an outstanding dining experience.Key responsibilitiesLead, mentor and manage kitchen staff, fostering a collaborative and high-performing culinary teamPlan, develop and execute menus that reflect seasonal ingredients, culinary trends and our establishment's standardsOversee food preparation, cooking and plating to ensure consistency, quality and presentation across all dishesMaintain strict adherence to food safety, hygiene and health regulations, conducting regular staff training on these protocolsMonitor food costs and portion control to optimise profitability whilst maintaining quality standardsSource and select quality ingredients from suppliers, negotiating pricing and maintaining strong vendor relationshipsConduct regular kitchen inspections and maintain organised, clean and efficient kitchen facilitiesLiaise with front-of-house staff to ensure service runs smoothly and respond to any customer feedback regarding food qualityManage kitchen inventory, ordering and stock rotation to minimise wasteContribute to the continuous improvement of kitchen processes and operational efficiencyWhat we're looking forMinimum 5+ years' experience as a Head Chef or Senior Chef in a busy hospitality environmentComprehensive knowledge of food preparation techniques,



culinary principles and contemporary cooking methodsProven expertise in menu planning and development with the ability to create diverse and appealing dishesStrong knowledge of food safety regulations, allergen management and health and hygiene standardsExcellent leadership and team management skills with the ability to motivate and develop staffOutstanding organisational and time management abilities in a fast-paced kitchen environmentStrong communication skills and the ability to work collaboratively with all departmentsRelevant culinary qualifications or certifications (such as a diploma in professional cooking or equivalent)Cost control and inventory management experiencePassion for food quality, presentation and continuous improvementFlexibility to work evenings, weekends and public holidays as required by the hospitality industryWhat we offerAt Murphy's Geelong, we are committed to supporting and developing our team members.
We offer competitive remuneration, ongoing career development opportunities and the chance to work in a dynamic and creative culinary environment.
We pride ourselves on fostering a positive workplace culture where innovation and excellence are encouraged and rewarded.
We also provide staff discounts and benefits, and we are committed to creating a supportive and inclusive workplace where all team members can thrive.About usMurphy's Geelong is a respected hospitality establishment in the heart of Geelong, dedicated to delivering exceptional dining experiences to our guests.
We are committed to quality, creativity and outstanding customer service.
Our team is passionate about food and hospitality, and we pride ourselves on creating memorable moments for every guest who walks through our doors.
We believe in fostering a collaborative and supportive workplace culture where our staff can grow and excel in their careers.
#J-*****-Ljbffr

📌 Head Chef (Victoria)
🏢 Murphy's Geelong
📍 Victoria