Who We Are
Amora Hotels and Resorts
Founded in ****, the Amora Group owns and operates seven Asia Pacific properties, with four in Australia and three in Thailand.
We have recently announced a growth plan to double our portfolio in the next five years.
Catering for business, conference and leisure travelers, our luxury hotels are selected for their excellent locations in the heart of major tourist and business destinations.
Amora Hotel Adelaide is a five-star hotel in the heart of the city on Victoria Square, offering 380 contemporary rooms and suites.
Conveniently located near Adelaide Central Market, Chinatown and key business precincts, the hotel features extensive conference and event facilities, dining venues, a fitness center, outdoor heated pool, complimentary Wi-Fi and 24-hour room service.
The Role:
Join our culinary team and bring creativity to every plate.
We are seeking a passionate and talented Pastry Chef to create exceptional pastries, desserts, breads, and baked goods while supporting the delivery of high-quality food experiences across our restaurant, events, and functions
Key Responsibilities:
Prepare and present premium pastries, desserts, breads, and baked goods to hotel standards.
Support daily pastry production for restaurant service, events, and functions.
Follow recipes, portion control, presentation, and food safety standards.
Contribute creative ideas for seasonal menus and signature pastry offerings.
Maintain cleanliness, stock rotation, and safe storage practices.
Assist with inventory control, ordering, and minimizing food wastage.




Work collaboratively with the kitchen team and support the training of junior staff.
Skills and Experience
Qualified Pastry Chef, Commercial Cookery Apprentice, or equivalent recognized qualification.
Minimum 3 years' experience in a hotel, resort, restaurant, or high-volume kitchen.
Strong skills in pastry production, desserts, breads, and baking.
Positive understanding of food safety, HACCP, and allergen management.
Ability to work efficiently in a fast-paced environment.
What We're Looking For
Passion for pastry, baking, and culinary innovation.
Strong attention to detail and commitment to quality.
Excellent organization and time-management skills.
Positive attitude with a strong team focus.
Professional, reliable, and customer-oriented approach.
Desirable
Previous hotel or premium restaurant experience.
Interest in leadership and career progression.
Knowledge of current pastry and dessert trends.
Remunerations & Benefits
Competitive wage
Complimentary duty meals
Dry cleaning for your uniform
Learning and development opportunities
Discounted accommodation and food & beverage throughout the Amora Hotels & Resorts
If you have the passion and skills that fit the above description, we would love to hear from you!
We thank all interested parties in advance for their applications.
However, only successful applicants will be contacted.
Amora Hotels and Resorts is an equal opportunities employer with a zero tolerance to discrimination, harassment or any type of behaviors that are contrary to providing a safe, inclusive & respectful environment for all.

📌 Pastry Chef (Adelaide)
🏢 Amora Hotel Adelaide
📍 Adelaide