Job descriptionPositions: Head ChefPosition Type: Full Time Salary: $75,000 - $85,000 p/a plus SuperEmployer Name: G SQUARE WA PTY LTDA.B.
N: **************Job Location: 21A Eagle Drive, Jandakot, WA ****Advertising Period – 23/07/2026 to 23/08/2026Our Client, G Square WA Pty Ltd, is a vibrant and contemporary dining destination located at Jandakot, WA.
Known for its warm ambience, friendly service, and carefully curated menu, they cater to a diverse clientele seeking high-quality food in a relaxed setting.
The restaurant blends modern culinary techniques with fresh, locally sourced ingredients, offering an exceptional dining experience that reflects both creativity and consistency.They are seeking for a full time Head Chef to join the team.
The role requires efficiency, attention to detail, and the ability to work collaboratively in a fast-paced kitchen setting.Duties of Head Chef:· Calculating food and labour costs to ensure profitability and efficient resource allocation.
· Working closely with managers, dietitians, kitchen staff, and waiting staff, the focus is on fostering collaboration and addressing operational, nutritional, and customer service aspects to ensure efficient and high-quality food service.
· Monitors and maintains the quality of dishes throughout every stage of preparation, ensuring that each plate meets high standards in taste, presentation, and adherence to culinary excellence.
· Ensuring dishes are prepared according to standardized recipes and presentation guidelines.
· Ordering ingredients and optimizing inventory to support kitchen operations.




· Strategically freezing and preserving ingredients to minimize waste and optimize kitchen efficiency.
· Introducing new cooking techniques, recipes, and menu items to enhance culinary offerings.
· Participating in the selection and hiring process to onboard skilled and qualified kitchen personnel and training the kitchen staff to perform their duties adequately.
· Designing menus that balance creativity, seasonal availability, and customer preferences.
· Ensure hygiene is maintained to the required standards and maintain a clean and organized kitchen during and after service.
· Training and mentoring staff including chefs, cooks, junior kitchen staff to build skills, confidence, and career progression.
· Managing kitchen budgets, equipment maintenance, and repair schedules.
· Preparing and overseeing special menus for functions, events, and seasonal promotions.
· Continuously monitoring industry trends to keep the menu innovative and competitive.Qualification & Experience:Diploma level qualification is desirable.The candidate must have at least 1 year of relevant work experienceFriendly, positive & approachable attitudeWell presented & motivatedAble to work unsupervised under pressure.Salary: AUD $75,000- $85,000 per annum plus superannuationPlease include reference: J**** in the subject line and email all applications and CV to ****** to the volume of applicants, only those meeting the minimum standards will be considered and only successful candidates will be contacted.
Thank you for your interest in the role.Pay: $75,****** – $85,****** per yearWork Location: In person

📌 Head Chef (Western Australia)
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📍 Western Australia