About usBallina Byron Islander Resort & Tavola Restaurant Bar is a premier hospitality destination located in beautiful Ballina, NSW.
We are committed to delivering exceptional culinary experiences and outstanding guest satisfaction.
Our resort combines comfortable accommodation with an award-quality restaurant and bar, creating a welcoming environment for both our guests and our team.
We pride ourselves on our commitment to quality, creativity, and genuine hospitality.
About the roleWe are seeking passionate and skilled chefs to join our culinary team at Ballina Byron Islander Resort & Tavola Restaurant Bar.
These are casual positions based in Ballina NSW ****, offering flexible working arrangements for talented culinary professionals.
We are recruiting for two key roles: a Pizza Chef and a Sous Chef.
These positions are integral to our kitchen operations, supporting the delivery of outstanding food and dining experiences that define our restaurant's reputation.
You will work collaboratively with our head chef and kitchen team to maintain the highest standards of food preparation, presentation, and quality.
Key responsibilitiesFor the Pizza Chef role:
Preparing and cooking pizzas to the highest standards, ensuring consistency and quality across all orders
Managing the pizza station and maintaining cleanliness and organisation of the work area
Following recipes and plating standards to ensure every dish meets our restaurant's expectations
Collaborating with the kitchen team to manage service times efficiently
Responding to customer feedback and special dietary requirements where applicable
Maintaining food safety and hygiene standards at all times
For the Sous Chef role:




Supporting the head chef in overseeing daily kitchen operations and food preparation
Overseeing the head chef position during leave periods
Preparing and cooking a variety of dishes to specification, maintaining quality and consistency
Training and mentoring junior kitchen staff as required
Managing inventory and coordinating with suppliers to maintain stock levels
Ensuring strict adherence to food safety standards and hygiene protocols
Assisting with menu development and seasonal specials
Managing kitchen stations and ensuring smooth service during busy periods
What we're looking forFor the Pizza Chef position:
Proven experience cooking and preparing pizzas in a professional kitchen environment
Strong knowledge of traditional and contemporary pizza techniques
Excellent time management and ability to work efficiently under pressure during service
Attention to detail with a commitment to food safety and hygiene standards
Ability to work collaboratively within a team environment
Good communication skills and a positive attitude towards feedback
Flexibility to work casual hours as required
For the Sous Chef position:
Minimum 2 years of professional kitchen experience in a supervisory or senior role
Solid culinary skills with the ability to prepare a diverse range of dishes to a high standard




Proven leadership experience, with the ability to train and mentor junior staff
In-depth knowledge of food safety regulations and kitchen hygiene protocols
Experience with stock management, costing, and kitchen operations
Strong organisational and problem-solving skills
Ability to remain calm and maintain high standards during peak service times
Flexibility to adapt to changing menu requirements and seasonal specials
What we offerWorking at Ballina Byron Islander Resort & Tavola Restaurant Bar, you will enjoy the opportunity to work in a dynamic hospitality environment where your culinary skills are valued and appreciated.
We offer casual employment with flexible scheduling to suit your lifestyle.
You will be part of a passionate culinary team dedicated to delivering exceptional food and service.
We provide a supportive workplace culture that encourages professional development and creativity in the kitchen.
Additionally, our team members benefit from discounts at our resort facilities and the opportunity to be part of a well-established business known for its commitment to quality and excellence.
We believe in fostering a positive work environment where your contributions make a real difference to our guests' experiences.
Apply nowIf you are an enthusiastic and skilled chef looking for a casual position with a respected hospitality establishment, we would love to hear from you.
Please submit your resume, references, and a brief cover letter outlining your relevant experience and why you are interested in joining our team at Ballina Byron Islander Resort & Tavola Restaurant Bar.

📌 Motel Chef Positions: Pizza & Sous Chef (New South Wales)
🏢 Ballina Byron Islander Resort & Tavola Restaurant Bar
📍 New South Wales