Employer: Si Senorita Forster
Location: Shop 1, 2/6 Wharf Street, Forster, NSW- 2428
Employment Type: Full-time, Permanent Cook

Salary: $79,500 plus superannuation

Key Responsibilities

- Prepare and cook a wide range of authentic and contemporary Mexican dishes including tacos, burritos, quesadillas, enchiladas, fajitas, nachos, grilled meats, seafood dishes, Mexican rice, beans, salsas, guacamole and other menu items.
- Prepare food using authentic Mexican recipes, spices, herbs and cooking techniques while maintaining consistency in flavour, quality and presentation.
- Prepare fresh sauces, marinades, fillings and accompaniments in accordance with established recipes.
- Monitor food quality, presentation and portion control to ensure high standards are consistently maintained.
- Coordinate daily kitchen operations to ensure productive food preparation and timely service during busy periods.
- Manage stock levels, place ingredient orders and minimise food wastage through effective inventory management.
- Receive, inspect and store food supplies in accordance with food safety and stock rotation procedures.
- Ensure compliance with food safety legislation, hygiene regulations and workplace health and safety requirements.
- Maintain a clean, organised and efficient kitchen environment.
- Prepare meals to accommodate customers' dietary requirements and special requests where appropriate.




- Inspect kitchen equipment and report maintenance requirements to management.
- Assist in training and supervising junior kitchen staff on food preparation techniques and kitchen procedures.
- Assist in recipe development and standardisation to ensure consistency in quality, flavour and presentation
- Work collaboratively with management to develop new menu items, improve operational efficiency and maintain customer satisfaction.

Essential Requirements

- Demonstrated experience preparing authentic Mexican cuisine in a commercial kitchen.
- Sound knowledge of traditional Mexican ingredients, cooking methods, sauces, marinades and food preparation techniques.
- Experience preparing a variety of Mexican dishes while maintaining consistency in quality and presentation.
- Experience in recipe development and recipe standardisation in a commercial kitchen
- Knowledge of food safety, hygiene and workplace health and safety requirements.
- Experience with inventory management, stock control and food costing.
- Solid organisational, communication and time management skills.
- Ability to perform effectively in a fast-paced commercial kitchen.
- Commitment to delivering high-quality food and exceptional customer service.

How to apply: Applications open on 7 August 2026 and close on 6 September 2026

Please send your CV to [email protected] . Please include the job role title in your email.

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