Epping Club in Current South Wales is seeking a Chef De Partie to join our events kitchen, delivering high-volume catering for premium dining and large-scale events.
You will plan and execute menus with a focus on quality and presentation.
You will oversee live cooking, ensure food safety, mentor junior staff, and collaborate with event planners to ensure flawless service and timely delivery.
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📌 Event Chef De Partie — Lead High Volume Kitchens Sydney
🏢 Epping Club
📍 Sydney
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