Travel + Leisure Co. is seeking a Chef to lead food preparation and presentation, ensuring compliance with HACCP and health and safety standards. You will work under the Head Chef to deliver high-quality dishes while maintaining excellent guest service.
The role emphasizes collaboration with the Food & Beverage team, menu input, and maintaining standards in a rapid-paced setting. This is an in office hospitality role focused on delivering memorable experiences to travelers.
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📌 Chef — Innovative Resort Kitchen & Menu Builder Queensland
🏢 EurWay Tours
📍 Queensland
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