Dessert & Pastry Chef — Plated Desserts, Fast Paced Kitchen New South Wales (Australia)

Dessert & Pastry Chef — Plated Desserts, Fast Paced Kitchen New South Wales (Australia)

06 Aug
|
The Meat and Wine
|
Australia

06 Aug

The Meat and Wine

Australia

The Meat & Wine Co.
Norwest restaurant in NSW is seeking experienced Dessert & Pastry Cooks to join our kitchen team.
We cook with flamegrill methods and pride ourselves on people-first culture, training, and development.
Candidates should have 1+ years of kitchen experience in a rapid-paced, high-volume workplace, a Certificate III Commercial Cookery/Patisserie is beneficial, and versatile availability across a 7-day rotating roster including nights, weekends, and public holidays; plated
J-*-Ljbffr

📌 Dessert & Pastry Chef — Plated Desserts, Fast Paced Kitchen New South Wales (Australia)
🏢 The Meat and Wine
📍 Australia

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