Da Vatti Da Vatti in Campbelltown, NSW is seeking an experienced Chef to lead authentic Nepali and Indian cuisine in a busy kitchen. The role focuses on maintaining high standards of taste, quality, and service in a rapid-paced setting.
The ideal candidate will have a Minimum Certificate IV in Commercial Cookery, 2–3 years of chef experience, and solid knowledge of traditional spice profiles and regional cooking methods.
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📌 Authentic Nepali Indian Chef — Lead Busy Kitchen Sydney
🏢 McKkr’s
📍 Sydney
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