Four Seasons Hotel Sydney is seeking an accomplished restaurant leader to oversee day-to-day operations across its outlets, ensuring exceptional guest experiences during peak service periods. You will develop and engage the team, solve problems, and drive commercial results with a people-first approach.
The ideal candidate has 2 years in a restaurant leadership role in a 5-star hotel, a passion for luxury service, authentic leadership, and solid communication.
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📌 Luxury F&b Operations Lead Sydney (Australia)
🏢 Four Seasons Hotels
📍 Australia
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