GAMI Chicken Point Cook is seeking an experienced Cook to join the kitchen team on a permanent full time basis. The successful candidate will prepare and present Korean and Western dishes, manage ingredients and maintain high standards of food safety.
Two years of cooking experience or a Certificate III in Commercial Cookery is required, with ability to work weekends, evenings and holidays. Market-market-market-competitive salary plus superannuation and ongoing training are offered.
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📌 Korean Kitchen Cook — Full Time, Growth & Training Melbourne (Australia)
🏢 Gami point cook
📍 Australia
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