Head Chef Lead Kitchen, Menu Innovation & Cost Control Melbourne (Australia)

Head Chef Lead Kitchen, Menu Innovation & Cost Control Melbourne (Australia)

06 Aug
|
Delia Group
|
Australia

06 Aug

Delia Group

Australia

Delia Group is seeking a Head Chef at Maha Restaurant in Melbourne to oversee daily kitchen operations, guide staff, and ensure top culinary quality. You will manage ordering, costs, and food safety while driving menu development to reflect the venue's style and guest preferences.
You will lead training, rostering, and performance reviews, aiming to optimise productivity and guest satisfaction in a quick-paced dining setting.
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📌 Head Chef Lead Kitchen, Menu Innovation & Cost Control Melbourne (Australia)
🏢 Delia Group
📍 Australia

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