West Ryde Hotel in NSW is seeking an experienced Chef de Partie to join our busy Bistro on a casual basis hours per week) for immediate start.
Reporting to the Head Chef, you will be hands-on, energetic and a robust team player with a passion for food.
Key duties include preparing and cooking high-quality dishes, assisting with ordering, stock and wastage, and helping plan menus.
You must have trade certification and a TAFE Food Safety Supervisor certificate, plus 3+ years in a commercial
J-*-Ljbffr
📌 Casual Pub Chef De Partie 20 30hrs/wk Bistro New South Wales (Australia)
🏢 West Ryde Hotel
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.