Loulou Bakery under Etymon Projects is seeking an experienced Head Baker to lead and optimise our expanding production bakery.
This hands-on role suits someone who thrives on scale while preserving exceptional product quality across multiple venues.
Reporting to senior leadership, you will review workflows, drive continuous improvement, and develop systems that boost capacity.
You'll also mentor the bakery team, ensure food safety standards, and contribute to current product development for
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📌 Lead Production Baker — Scale Artisan Bread & Systems New South Wales
🏢 Etymon Projects
📍 New South Wales
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