We make Australia's first and still only wood-fired bagels: hand-rolled, wood-fired, nothing else like it in the country. We're growing across four Melbourne sites (Fitzroy, Brunswick, Richmond, Hawthorn) plus a central wood-fired bakery & kitchen, and we're building the team to grow with us.
About Mile End Bagels
We make Australia's first and still only wood-fired bagels: hand-rolled, wood-fired, nothing else like it in the country. We're growing across four Melbourne sites (Fitzroy, Brunswick, Richmond, Hawthorn) plus a central wood-fired bakery & kitchen, and we're building the team to grow with us.
About the role
This is a ground-up role. You'll start hands-on, rotating through our stations (specialty coffee, sandwich hand), learning how each one runs and why. As you build competency, you'll move from station work into running full shifts yourself: overseeing all customer experiences,



managing and deploying staff, and nailing clean, tidy and on-time opens and closes.
What we can't train, but we're on the lookout for: natural, warm, hospitable service, composure under pressure, an ability to adapt and learn current processes and skills quickly, ambition and positive energy.
A Team Leader at Mile End Bagels:
Runs the cafe through a full shift, open to close
Holds food and coffee quality to Mile End standards for every customer, every time
Reads trade and adjusts the team in real time wherever necessary
Coaches and upskills the team on the floor, every shift
Keeps the Mile End standard and customer experience consistent as we grow
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📌 Cafe Team Leader Mile End Bagels Melbourne
🏢 Mile End Bagels
📍 Melbourne