Atlas People & Atlas Chefs is seeking Head Chef/Sous Chefs, Chef de Parties and Solo Chefs for 4–8 week contracts with ongoing prospects in resorts, hotels and pubs across Australia. Candidates must have unrestricted Australian or Current Zealand working rights and a demonstrated passion for high-end, a la carte dining.
Join a team-focused workplace with split shifts and full shift meals. Compensation will reflect hours, with transport, accommodation and ongoing work provided where applicable.
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📌 Adventurous Sous Chef: Travel & Fine Dining Roles Gold Coast
🏢 Atlas People & Atlas Chefs
📍 Gold Coast
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