06 Aug
|
swaggie
|
Sydney
Australia's Oyster Coast is hiring entry-level oyster processors.
No seafood processing experience is required; training is provided.
You will wash, sort, open, and pack oysters, inspect quality, and ensure traceability with proper labeling.
The role involves working indoors in a cold workplace, maintaining clean food-protected processing areas, and contributing to team-based, high-volume production.
Candidates with a robust work ethic and reliability are encouraged to apply.
J-*-Ljbffr
📌 Oyster Processing Specialist — Training & Growth Sydney
🏢 swaggie
📍 Sydney