The Westport Club in Port Macquarie, NSW is seeking a Part time Chef/Cook to join our high-volume kitchens serving our restaurant, cafe and events centre.
Applicants should have at least a Certificate III in Commercial Cookery or equivalent and be experienced in rapid-paced environments.
You'll contribute to delicious, memorable meals and thrive in a busy team.
Benefits include rosters, extra leave, good rates, and development prospects.
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📌 Part Time Chef/cook — High Volume Kitchen & Growth Port Macquarie (Australia)
🏢 The Westport Club
📍 Australia
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