CHEF DE PARTIE - RESTAURANT LABART
About Labart
Restaurant Labart is located in the heart of beachside Burleigh Heads on the Gold Coast.
It is a relaxed neighbourhood restaurant with a contemporary European bistro feel.
Labart has received numerous awards including being named Gourmet Traveller's Best Restaurant in Qld in .

Position available
Full time Chef De Partie
Annual salary, 4 weeks paid annual leave, superannuation, tips
4 day work week, 3 days off every week
Staff meals provided each day
What we are looking for:
At least 1 year experience working within a fine dining or high end restaurant
Able to maintain high quality standards, run your own section and multi-task in a busy, open kitchen
Well-presented and skilled with an exceptional work ethic and attitude
Passionate about learning and developing your skills




High level of attention to detail, punctual and reliable
The Chef De Partie will be required to:
Learn how to work all sections of the kitchen
Follow directions from and support the Head Chef
Have full Australian working rights - no sponsorship available for this position
Be fluent in English
Minimum Diploma Qualified
Have at least 2 years relevant work experience
Be available to work nights and weekends
There is solid prospect for growth and development within the business for the right person.
Only applicants with legal working rights need apply.
Please email your cover letter and resume to

📌 Chef De Partie Restaurant Labart Gold Coast
🏢 Restaurant Labart
📍 Gold Coast