Cdp To Sous Chef — Flexible Shifts, Growth & Cross Venue New South Wales

Cdp To Sous Chef — Flexible Shifts, Growth & Cross Venue New South Wales

06 Aug
|
The Grounds Group
|
New South Wales

06 Aug

The Grounds Group

New South Wales

The Grounds Group in Sydney is expanding its culinary team and inviting CDP to Sous Chef specialists to join one of Sydney's vibrant, high-energy kitchens. Ideal candidates hold a Cert III in Commercial Cookery (or equivalent), at least one year of industry experience, and full Australian working rights.
Weekend and public holiday availability is required; sponsorship may be available for the right candidate.
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📌 Cdp To Sous Chef — Flexible Shifts, Growth & Cross Venue New South Wales
🏢 The Grounds Group
📍 New South Wales

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