06 Aug
|
ICC Sydney
|
Australia
06 Aug
ICC Sydney
Australia
ICC Sydney is seeking a Junior Sous Chef to join our Pastry team, delivering high-quality pastry production for events and large-scale functions.
You will supervise staff, plan schedules, and uphold our standards of food quality and compliance.
You will lead day-to-day pastry operations with attention to food cost, portion control and wastage, while embracing fresh, seasonal produce and our Feeding Your Performance philosophy.
J-*-Ljbffr
📌 Pastry Sous Chef: Lead High Volume Event Kitchens New South Wales (Australia)
🏢 ICC Sydney
📍 Australia