Night Sous Chef — Growth, Training & On‐site Meals New South Wales (Australia)

Night Sous Chef — Growth, Training & On‐site Meals New South Wales (Australia)

06 Aug
|
My Muscle Chef
|
Australia

06 Aug

My Muscle Chef

Australia

My Muscle Chef (MYMC) is seeking a Night Shift Sous Chef to join our Yennora NSW kitchen, Sunday to Thursday, 10:15pm to 6:21am.
The role focuses on hands-on cooking, maintaining brand standards, and leading the kitchen brigade during night operations.
You should have 3–5 years' experience as a junior sous chef, hold a Certificate III in Commercial Cookery and Food Safety, and be able to mentor peers with solid organizational skills and attention to detail.
J-*-Ljbffr

📌 Night Sous Chef — Growth, Training & On‐site Meals New South Wales (Australia)
🏢 My Muscle Chef
📍 Australia

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