Pony Dining Barangaroo is seeking a Pastry Chef to own and elevate the dessert programme across all services.
You will craft a technically accomplished final course and work closely with the Executive and Head Chefs to shape seasonal menus.
Ideal candidates bring premium or hatted venue experience, exceptional pastry skills, and a cooperative approach to a high-performance kitchen.
This is a flagship Sydney opening team role.
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📌 Pastry Lead: Dessert Programme & Seasonal Menu New South Wales
🏢 Pony Dining the Rocks
📍 New South Wales
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