The Westport Club in Port Macquarie is seeking a passionate Part time Chef/Cook to create quality meals across our restaurant, cafe and events centre. A Certificate III in Commercial Cookery or equivalent is required, with experience in quick-paced, high-volume kitchens.
Your creativity will help deliver memorable guest experiences. Responsibilities include food prep during service, menu execution, secure operation of kitchen equipment, and contributing to menu design and food/labour cost
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📌 Part Time Chef/cook High Volume Kitchen & Benefits Port Macquarie
🏢 Mingara Recreation Club
📍 Port Macquarie
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