CRU Galston Gorge is seeking a Kitchen Supervisor to lead and oversee kitchen operations, ensuring high-quality meals for campers and guests. This hands-on role involves supervision of staff, dietary coordination, stock control, and maintaining safety standards at our camp site.
The role requires robust leadership, excellent organisation, and a genuine passion for cooking in a quick-paced, high-volume kitchen. Flexibility to work weekends is essential, with housing options potentially available.
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📌 Camp Kitchen Supervisor Lead High Volume Dining New South Wales (Australia)
🏢 CRU
📍 Australia
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