Moon Fresh Sushi Miranda in Miranda, NSW is seeking a skilled Chef to join our kitchen team on a full time basis.
You will prepare and cook high-quality Japanese dishes, ensuring consistent presentation and taste while upholding food safety standards.
With a formal trade qualification in Commercial Cookery and at least one year of experience in a commercial Japanese kitchen, you will lead and support staff, plan seasonal menus, and help manage food costs and waste.
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📌 Lead Japanese Cuisine Chef: Menu & Kitchen Leader Sydney
🏢 TKMJ
📍 Sydney
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