MORE - ROSEBERY is seeking a motivated chef for daytime hours Monday to Friday with weekends off.
You will prepare and cook high-quality dishes, ensuring consistency in preparation and presentation.
You will collaborate with the Head Chef to develop cutting-edge menus that highlight seasonal ingredients and culinary vision.
Join a cooperative team where a positive attitude, willingness to learn, and the ability to work in a rapid-paced environment are valued.
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📌 Daytime Chef — Seasonal Menu Innovator Mon–fri New South Wales (Australia)
🏢 More Rosebery
📍 Australia
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