The Feros Hotel Group is seeking a skilled Chef or Cook to join our kitchen team. You will work with the Head Chef and Sous Chef to deliver high-quality dishes across our venues in NSW. You will manage a section, ensure food safety, and maintain consistent standards during busy service periods.
Join a growing hospitality group with prospects for development, staff discounts, and a supportive workplace culture within a 38-hour full time week.
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📌 Chef Career Growth & Training In Busy Kitchens New South Wales
🏢 Feros Hotel Group
📍 New South Wales
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