Pier One Sydney Harbour is seeking a Commis Chef to join our kitchen team at 11 Hickson Road, Sydney. You will support senior chefs, handle prep, and help deliver high-quality dishes across stations in a quick-paced environment.
The ideal candidate has at least 1 year in a commercial kitchen, is passionate about cooking, and eager to learn. This part time role offers training, meals, and a team-oriented, inclusive workplace.
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📌 Junior Commis Chef – Learn & Grow In Kitchen New South Wales (Australia)
🏢 67A9P
📍 Australia
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