The Bowral Hotel is seeking an experienced and passionate Chef to join our kitchen team in Bowral.
You will deliver high-quality meals while upholding food safety standards in a quick-paced hospitality environment.
Key responsibilities include menu planning, supervising kitchen staff, controlling quality and waste, and rostering as needed.
The role offers secure full-time employment with prospects for growth within a respected Southern Highlands venue.
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📌 Pub & Bistro Chef Lead Kitchen, Seasonal Menus New South Wales
🏢 Inrecruit
📍 New South Wales
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