Chef De Partie — Pre Theatre Kitchen In Busy Iconic Venue New South Wales (Australia)

Chef De Partie — Pre Theatre Kitchen In Busy Iconic Venue New South Wales (Australia)

06 Aug
|
The Fresh Collective
|
Australia

06 Aug

The Fresh Collective

Australia

The Wharf Restaurant & Bar, part of The Fresh Collective, invites applications for a permanent Chef de Partie to join our culinary team at Pier 4, Dawes Point, Sydney. You will run your own section in a quick-paced pre-theatre setting and work closely with the Sous and Head Chefs to ensure quality and presentation.
The role offers an annual salary of $80,700 plus super, with lunch and dinner shifts and opportunities for progression within The Fresh Collective group.
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📌 Chef De Partie — Pre Theatre Kitchen In Busy Iconic Venue New South Wales (Australia)
🏢 The Fresh Collective
📍 Australia

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