Shangri-La Sydney is seeking a passionate Junior Sous Chef to lead our In Room Dining Kitchen and deliver unforgettable dining experiences to guests.
You will supervise all food production activities, maintain quality and efficiency, manage equipment, and train teammates while upholding HACCP and hygiene standards in a large luxury hotel setting. This role offers growth opportunities and a supportive team culture.
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📌 Junior Sous Chef, Room Service — Lead With Creativity Sydney (Australia)
🏢 Shangri-La Group
📍 Australia
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