Mercure Pokolbin invites an up-and-coming Restaurant Manager to lead our Restaurant Operations Team and deliver memorable dining experiences for every guest.
In a quick-paced hospitality setting, you will develop a high-performing team and uphold exceptional service standards.You will oversee day-to-day restaurant operations, work closely with the kitchen, report to the Food & Beverage Manager, and foster a culture of guest satisfaction, teamwork, and continuous improvement.
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📌 Restaurant Operations Lead: Build Teams, Delight Guests New South Wales
🏢 MERCURE
📍 New South Wales
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