Working in conjunction with the head chefandsous chef to plan seasonal menus.

Plananddirect food preparationandcooking activities.

Consulting with clients regarding weddings, banquetsandspecialty functions.

Compliant to implement food hygieneandsafety log systems.

Oversee food preparationandsuperviseandcoordinate activities of cooksandother food preparation workers.

Instruct cooks in preparation, cooking, garnishingandpresentation of food.

Orderandmaintain inventory of foodandsupplies. Monitor sanitationandfood practicesandfollow kitchen safety standards.

PrepareandcookMexican,SpanishandAmericanstyle specialty foods

Ensure adequacy of supplies at the cooking stations

Prepare mise en place for particular section





Put effort in optimizing the cooking process with attention to speedandquality

Enforce strict healthandhygiene standards

Help to maintain a climate of smoothandfriendly cooperation

SkillsandExperience Required

At least 2 years experience as a chef is required

Must have Mediterranean culinary experience

Have successfully completed your chef trade qualification

Be reliable, self-motivated, well organizedanda great team player

Demonstrate positive attitude & excellent communication skills

Thrive in a busy workplace while maintaining an eye for detail

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📌 Chef (Melbourne)
🏢 The Catering
📍 Melbourne