St Siandra on the Spit waterfront in Mosman is seeking a passionate and driven Sous Chef to join our growing kitchen team.
We deliver contemporary Mediterranean cuisine with premium Australian produce and seasonal ingredients.As Sous Chef you will work closely with the Head Chef to lead the kitchen, mentor the team, maintain exceptional food quality, and ensure smooth day-to-day operations in a rapid-paced, quality-driven workplace.
This hands-on leadership role rewards initiative and teamwork.
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📌 Waterfront Sous Chef — Lead Mediterranean Kitchen New South Wales
🏢 Project Eats
📍 New South Wales
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