St Vincent's Private Hospital Brisbane is seeking a motivated Cook to join our food services team on a casual basis.
You will prepare nutritious, high-quality meals to support the wellbeing of our patients in a busy hospital workplace.The role requires at least two years' cook experience, a Certificate III in Commercial Cookery, and current Food Hygiene certification.
You will work across a 7-day rotating roster, weekends, with overtime and salary packaging perks.
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