Sous Chef: Lead Kitchen On 4 5‐day Week Queensland

Sous Chef: Lead Kitchen On 4 5‐day Week Queensland

06 Aug
|
Greenbank RSL
|
Queensland

06 Aug

Greenbank RSL

Queensland

Greenbank Services Club is seeking a dedicated Sous Chef to join our professional kitchen team in Queensland.
Reporting to the Head Chef, you will lead daily kitchen operations, ensuring top-tier food quality, presentation, and service.We offer a full time role with a 4.5-day week, meal discounts on shift, and a supportive, award-winning club environment focused on teamwork and long-term growth prospects.
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📌 Sous Chef: Lead Kitchen On 4 5‐day Week Queensland
🏢 Greenbank RSL
📍 Queensland

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