Feros Group in Sutherland Shire NSW is seeking a Chef or Cook to join a growing hospitality group operating multiple venues.
You will work with the Head Chef to deliver exceptional meals, manage daily prep, maintain quality, and uphold WHS and HACCP standards.The role requires 3+ years' experience, a minimum Certificate IV, and the ability to handle a rotating roster including weekends and holidays.
Attractive salary and staff perks are offered.
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📌 Chef / Cook: Creative Kitchen Lead With Training New South Wales (Australia)
🏢 Feros Hotel Group
📍 Australia
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