Skilled Meat Workers - Boners, Slicers & Kill Floor WorkersWe are currently seeking experienced and reliable Skilled Meat Workers to join our team at Dinmore.
Opportunities are available across several departments including Boning Room, Slicing Operations and Kill Floor Processing.If you have previous experience in the meat processing industry and take pride in working safely, efficiently, and as part of a robust team, we would like to hear from you.SlicersKill Floor WorkersKey responsibilities:Performing skilled knife work in a rapid-paced production environmentMaintaining high standards of safety, quality and hygieneFollowing workplace procedures and production requirementsWorking effectively within a team to meet daily targetsContributing to a positive and productive workplace cultureAbout YouPrevious experience in meat processing or a similar industryProven knife skills relevant to boning, slicing, or slaughter floor operationsStrong understanding of workplace health and safety practicesAbility to work in a physically demanding environmentReliable attendance and solid work ethicAbility to work across day, afternoon,
or night shifts as requiredWhy work for JBS?
Competitive hourly ratesCareer growth and development pathwaysSupportive team environmentOpportunity to work with one of Australia's leading food production facilitiesAbout UsJBS Australia is the largest and most respected meat and food producer in Australia.
The JBS Dinmore Processing Plant is the largest beef facility in the southern hemisphere.
Located near Ipswich, in south east Queensland, the facility has a daily production ability of 3,400 cattle and employs approximately 1,500 people.
Cattle are sourced from the finest cattle producing regions to produce a diverse range of pasture fed and grain beef products, from commodity to premium.
The renowned AMH brand, the award-winning Yardstick, the highly marbled grain fed Pure Prime and our state's brand, Queenslander Beef and more are all produced at Dinmore.Join us and be part of a workplace committed to quality, people and continuous improvement.
J-*-Ljbffr