The Australian Hotel & Brewery is seeking an enthusiastic Commis Chef to kick-start your culinary career in a busy pub workplace.
You'll work across all kitchen sections, building skills under the guidance of experienced chefs.
This is a hands-on role suited to someone with a passion for food who thrives in a rapid-paced, team-driven setting.Flexibility to work evenings, weekends and public holidays is required, with opportunities to grow within Sonnel Hospitality's network in Sydney.
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📌 Commis Chef In Dynamic Pub Kitchen — Craft Beer Spotlight New South Wales
🏢 Sonnel Hospitality
📍 New South Wales
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