Sous Chef — Open-Kitchen French-Australian Café & Wine Bar (Melbourne)

07 Aug

IHG Hotels & Resorts

Melbourne

07 Aug

IHG Hotels & Resorts

Melbourne

Petit Crenn Melbourne, opening Oct 2026 at InterContinental Melbourne The Rialto, seeks a Sous Chef to support the Head Chef in delivering an creative, high-quality dining experience. You will oversee daily kitchen operations, train and coach team, manage food costs and ensure food safety, with 5+ years of chef experience and at least 2 years supervising.

Valid work rights in Australia and a Certificate IV in Commercial Cookery are essential.

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📌 Sous Chef — Open-Kitchen French-Australian Café & Wine Bar (Melbourne)
🏢 IHG Hotels & Resorts
📍 Melbourne

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