Pastry Sous Chef - Lead Dessert Creation for Med Concept (Melbourne)

07 Aug

Lucas Collective

Melbourne

07 Aug

Lucas Collective

Melbourne

Noẽma, the newest Mediterranean concept from Lucas Collective in Melbourne's CBD, seeks a passionate Pastry Sous Chef to join the opening team. You’ll help bring the dessert offering to life, crafting exceptional pastries, desserts and baked goods in a fast-paced, premium kitchen to shape the guest experience from day one.

The ideal candidate has premium restaurant pastry experience, robust Greek-influenced pastry knowledge, team leadership, food safety documentation, rostering and ordering,

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📌 Pastry Sous Chef - Lead Dessert Creation for Med Concept (Melbourne)
🏢 Lucas Collective
📍 Melbourne

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